Spaghetti with chilli & garlic

Spaghetti con aglio olio e peperoncino
Classic Italian Dish. Really easy to make. Can be eaten on its own with meatballs or with chicken Milanese.
We use DeCecco spaghetti no3 pasta. You can use Voiello or Agnesi
For 4 people use one 500g packet of pasta

Ingredients
Spaghetti-500g
Garlic-6 cloves-must be chopped not blended
Parsley-handful-chopped
Crushed chili-4 teaspoons
Olive Oil-250ml

Method
Chop the garlic and put it in a pan with the chilli, cover with oil and fry until golden
+Parsley
+The cooked al dente pasta

Chefs Tips
Use loads of decent olive oil
If the garlic starts to cook too quickly and looks like it will burn + olive oil to cool it down and remove sauce from the heat.When you drain the pasta use some of the cooking water for the sauce (just a touch say 50ml) it helps the sauce and pasta to amalgamate. Always do this when you cook pasta.

Web: http://www.centralbay.co.uk/

Twitter: http://twitter.com/recipesandtips

Blog: http://recipes-cooking-tips.blogspot.com/

Fish-End Of The Line

http://endoftheline.com/

If you care about our planet this is a must see film about the devastating effect of over fishing.
A real eye opener!

Believe me you'll never eat tuna again!

Please support the campaign it is a global issue that we can do something about.