Cooking the perfect steak is a bit of an art, and practise makes perfect. These useful tips will also help...
- When you season your steaks, add the salt at the last minute!
- Don't salt the meat before cooking because that releases the juices from the meat, and ruins the caramelisation process. You also end up with a dry steak.
- To achieve the perfect steak on the BBQ, seal the meat on all sides as soon as possible. Get the grill really hot, and use the hottest part. This allows the sugar in the steak to caramelise, and results in a deliciously juicy steak
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