Love pasta? These tips should ensure perfect pasta every time...
- Always use a really big pot with a heavy bottom. Add a lot of water
- Use filtered water rather than tap (i.e. remove the chlorine taste)
- Add salt to the water only once the water is boiling
- Add the pasta after the salt
- Add quality olive oil to stop it sticking together
- Pasta is said to be done when it's al dente. It should be firm when you bite it. Don't overcook it
- Never fully drain pasta after cooking. Always keep some of the cooking liquid with pasta
- Never add totally drained pasta to the sauce. It should have the cooking liquid in it
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